At the hotel's restaurant, Chef Bruno offers dishes that combine the tradition of local cuisine with modern touches. The menu is constantly updated based on the seasonality of ingredients, aiming to offer fresh and genuine dishes.
The restaurant is open at all times, and guests can enjoy lunch and dinner in the spacious and welcoming indoor dining area or, during summer season, on the outdoor terrace surrounded by the hotel's garden, allowing them to enjoy the wonderful surrounding panorama.
Moreover, at Hotel Miralago, you can organize lunches and dinners for any occasion in an enchanting setting. Welcome aperitifs and appetizers can be served at the outdoor buffet, and upon request, your event can be enhanced with live music.
Chef's Recommendations
Traditional dishes include starters featuring local cured meats and cheeses, first courses from Bergamo province, and main courses of local meats and fresh fish. But the menu also includes dishes with more refined and sophisticated ingredients to satisfy every palate.
Breakfast
Breakfast for hotel guests is served buffet-style and offers homemade cakes, biscuits, bread, and jams, as well as cold cuts, Bossico cheese, and much more.
Wine Cellar
At the hotel“s restaurant, you can taste some of the most renowned Italian and local labels, including red wines from Valcalepio and the famous Franciacorta sparkling wines, which can accompany lunches and aperitifs.
Certificates of Excellence
