Restaurant open to everyone

Restaurant in Bossico open to outside guests, with Bergamo cuisine and Lake Iseo views

Chef Bruno interprets Bergamo tradition with fresh pasta, local dishes, seasonal ingredients and a cellar featuring Valcalepio, Franciacorta and selected Italian labels.

Restaurant

Book a table

For lunch, dinner or a special occasion, we help you choose room, terrace and time.

Direct answer from the hotel.

Bergamo cuisine, dining room and terrace

Chef Bruno interprets Bergamo tradition with fresh pasta, local dishes, seasonal ingredients and a cellar featuring Valcalepio, Franciacorta and selected Italian labels.

The warm indoor dining room and, in summer, the garden terrace are a relaxed meeting point for those looking for a quality restaurant near Lovere and Lake Iseo. The menu follows the seasons with local starters, Bergamo first courses, meat and fish dishes, more refined proposals and home-made desserts.

  • Open to hotel guests and outside visitors for lunch and dinner; booking is recommended.
  • Bergamo cuisine, seasonal dishes, fresh pasta, meat, fish and home-made desserts.
  • Summer terrace in the garden, cosy indoor dining room, private events and a cellar with Valcalepio and Franciacorta.

Breakfast, lunch and dinner

At the Miralago table, from morning to evening

From breakfast with a lake view to lunch between lake and mountains and dinner with Bergamo cuisine, the restaurant welcomes hotel guests and outside visitors.

  • International breakfast

    Buffet with home-made cakes, biscuits, bread and jams, cured meats, Bossico cheese and local produce.

  • Lunch between lake and mountains

    Seasonal dishes, local recipes and lighter proposals for a quiet break, in the dining room or on the summer terrace.

  • Dinner at Miralago

    In the evening, Bergamo cuisine meets the wine cellar: starters, first courses, mains and desserts are all prepared in house and paired with selected wines.

Chef Bruno — Hotel Miralago

Chef Bruno

Bergamo tradition, with a contemporary touch

Chef Bruno creates a menu that changes with the season: fresh pasta, local produce, regional dishes and more refined proposals, always with the warmth of family cooking.

“Local cuisine is the starting point, not the limit. Each season brings new ingredients, while the thread of tradition remains clearly visible.”

Chef Bruno — Hotel Miralago

Dish gallery

Seasonal dishes, tradition and research

A real selection from the restaurant kitchen: Bergamo recipes, fresh pasta, local produce, carefully prepared mains and home-made desserts.

The Bruno family

Dining room and terrace

Cosy indoor dining, summer terrace over the lake

Lunch and dinner in the typical, welcoming dining room, or — in summer — on the outdoor terrace surrounded by the garden, with a panoramic view over Lake Iseo.

“The eyes taste before the first bite. The terrace and the view are part of the experience.”

The Bruno family

Restaurant open to everyone

Book your table at Miralago

We welcome outside guests too: call or message us for a lunch, a terrace dinner or a private event.