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STARTERS

Antipasto Rustico(Beef Carpaccio on Artichoke, Salame, Speck, Guanciale, Polenta with Mushrooms, Crunchy Bread with Cheese, Mushrooms and Truffle)
15,00 €
Octopus Carpaccio with Olives Pâté
16,00 €
Beef Tartare with Truffled Oil
15,00 €
Ham with Melon
14,00 €
Polenta, Salame and Mushrooms
14,00 €

FIRST COURSES

Casoncelli alla Bergamasca(Homemade Meat-suffed Pasta with Parmesan, Butter, Bacon and Sage)
12,00 €
Pasta with Fresh Tomato Sauce, Burrata and Pistacchi
13,00 €
Raviolo Aperto
15,00 €
Pasta with Sausages and Bossico Cheese
13,00 €
Homemade Pasta with Mushrooms
14,00 €

MAIN COURSES

Local Cheese Selection with Polenta
13,00 €
Creamy Codfish au Gratin with Polenta
15,00 €
Grilled Scottona Fillet with Roasted Potatoes
28,00 €
Grilled Salmon with Green Beans
15,00 €
Grilled Lamb Chops with Roasted Potatoes
19,00 €
Chicken with Vegetables and Tomato Sauce served with Polenta
13,00 €

BREAD AND COVER CHARGE3,00 €