Chef Bruno presents you a cuisine combining the tradition of local products with modernity. At Miralago you can arrange, in a lovely setting overlooking the lake, lunches and dinners to celebrate weddings or any event you would like. Once there, you will find a very intimate atmosphere and a friendly venue that will make your reception unforgettable.
In the inner room of the restaurant, the nice furnishing and the fireplace add a touch of intimacy and soft atmosphere, while from the outside terrace surrounded by the great garden you can admire the magnificent scenery of the foothills, tasting a traditional cuisine with a touch of sophistication. The homemade aperitifs and appetizers will be served as a welcome buffet on the terrace. On request, your event will be entertained by live music.
Some of the local tradition dishes Chef Bruno propose to you: Soppressa di Bossico accompagnata da verdure saltate e polenta (Bossico brawn with sauté vegetables) Primi piatti a base di Funghi locali (Pastas with local mushrooms) Risotto con verdure dell’Altopiano (Vegetables Risotto) Agnello di Bossico con polenta (Bossico lamb) Tagliata di manzo con funghi locali (Steak sliced with local mushrooms)
Start your day in the best way, enjoying a good cup of coffee or a cappuccino served with homemade bread, marmalade made by Federica, or biscuits, cakes and donuts freshly baked by Bruno. You can also taste some cold cuts and local cheeses. The breakfast could be consumed inside the hotel or outside on the terrace.
Here with us you can taste some of the most famous labels of Val Calepio red wines and the renowned sparkling Bollicine wines of Franciacorta which may accompany the appetizer snacks or the dining in our restaurant.